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Ingredients
To create the perfect one-crust cheese bread, you’ll need the following high-quality ingredients:
For the Dough
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (around 110°F/43°C)
- 1 tablespoon olive oil
For the Cheese Filling
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (for added flavor)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Fresh or dried herbs (such as thyme, oregano, or rosemary, optional for flavor)
For Brushing and Topping
- 1 tablespoon melted butter
- 1 teaspoon garlic powder (for brushing the crust)
- A sprinkle of sea salt or herbs for garnish (optional)
Instructions
1. Preparing the Dough
Step 1: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix the dry ingredients until they’re well-blended.
Step 2: Slowly add the warm water and olive oil to the dry mixture. Using a wooden spoon or your hands, mix the ingredients until they form a sticky dough.
Step 3: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
Step 4: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
2. Preparing the Cheese Filling
Step 1: In a medium-sized bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses. Add the garlic powder, onion powder, and any herbs you choose to use.
Step 2: Mix the cheese filling thoroughly, ensuring that the seasonings are evenly distributed among the cheeses.
3. Shaping the Dough and Assembling the Bread
Step 1: After the dough has doubled in size, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a circle approximately 14 inches in diameter.
Step 2: Evenly spread the cheese mixture over the dough, leaving a 1-inch border along the edges.
Step 3: To create a circular, filled shape, fold the edges of the dough inward, pressing them to seal, forming a ring with the cheese filling inside. Pinch the seam tightly to ensure that it doesn’t open during baking.
Step 4: Carefully transfer the dough ring to a parchment-lined baking sheet.
4. Proofing the Dough
Cover the dough ring with a clean towel and let it rest for another 20-30 minutes. This proofing period allows the dough to expand slightly and develop a fluffy texture.
5. Baking the Cheese Bread
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the top of the dough ring.
Step 3: Optionally, sprinkle a bit of sea salt or dried herbs over the top for added flavor.
Step 4: Bake the bread in the preheated oven for 20-25 minutes, or until it turns golden brown and crispy on the outside.
Step 5: Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack before serving.
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