One-Crust Cheese Bread Recipe in a Circle Shape

Serving Suggestions

Serve this one-crust cheese bread warm, allowing the cheese to remain gooey and soft. It’s delicious on its own or paired with soups, salads, or dipping sauces. This bread also makes an excellent addition to a charcuterie board or as a side for pasta dishes.

Tips for the Perfect Cheese Bread

• Use Fresh Cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese, which often contains anti-caking agents that prevent smooth melting.
• Experiment with Cheese Varieties: For a different flavor profile, try using smoked gouda, pepper jack, or a blend of cheeses.
• Consider Adding a Bit of Spice: If you enjoy a bit of heat, sprinkle a pinch of red pepper flakes into the cheese filling.