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Instructions:
Cook the Pasta: Cook the pasta according to the package directions. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then stir in the Parmesan cheese and 1 cup of mozzarella cheese. Continue to stir until the sauce thickens and becomes creamy. Season with salt, pepper, basil, and oregano.
Combine Chicken and Pasta: Stir in the shredded chicken and cooked pasta. Mix everything together until the pasta and chicken are coated with the cheesy sauce.
Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish and top with the remaining mozzarella cheese. Bake for 20-25 minutes, until the top is golden and bubbly.
Serve: Garnish with freshly chopped parsley and serve with a side of garlic bread or a simple salad.
Why This Dish is a Winner:
Cheesy and Creamy: The rich Alfredo sauce with both mozzarella and Parmesan delivers that perfect cheesy, creamy texture you’re craving.
Comforting and Hearty: With pasta, chicken, and a generous helping of cheese, this dish is as hearty as it is comforting.
Baking Magic: Baking it in the oven creates a golden, bubbly top that’s irresistible!
Recipe 2: Cheesy Beef and Rice Casserole
Looking for something with a bit of a twist? This cheesy beef and rice casserole is a one-pot wonder that combines savory beef, fluffy rice, and loads of melted cheese—topped off with a crunchy, cheesy crust. It’s the perfect dinner for a cozy night in.
Ingredients:
1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice (long grain or jasmine)
2 cups beef broth
1 cup shredded cheddar cheese (or a blend of your favorites)
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) diced tomatoes with green chilies (or regular diced tomatoes)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon chopped fresh cilantro (for garnish)
Instructions:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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