When I make chicken like this, there are no leftovers, and everyone keeps asking me for the recipe

Prepare the chicken mixture: Combine chopped chicken, eggs, salt, paprika, pepper, mayonnaise, mozzarella cheese, chives, and garlic powder in a bowl. Mix until well combined.
Cook the fritters: Heat vegetable oil in a skillet over medium-low heat. Shape chicken mixture into fritters and cook until golden brown on both sides.
Serve: Drain fritters on paper towels and serve hot.
Enjoy!