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WHEAT BREAD RECIPE

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Pour all purpose flour in a container.

Add wheat flour, proofed yeast, sugar, salt, butter, egg, milk and flavor.

Mix with warm water to form soft dough. Keep aside to rise. Add improver, and knead afresh.
Place in greased loaf pan.

Egg wash and allow to rice for some minutes.

Bake in preheated oven until done.

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