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2. Can I make this bread without cinnamon? Absolutely! If you’re not a fan of cinnamon, you can omit it or replace it with a different spice like nutmeg or cardamom for a different flavor profile.
3. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast, but reduce the amount slightly to about 7g. You can also skip the activation step with instant yeast and mix it directly with the dry ingredients.
4. How do I know when the bread is fully baked? The bread is fully baked when the crust is golden brown and the internal temperature reaches around 90°C (195°F). You can also tap the bottom of the loaf, and if it sounds hollow, it’s done.
Tips for Making the Perfect Walnut Cinnamon Sweet Bread:
Ensure Proper Yeast Activation: Always check the expiration date of your yeast. If the yeast doesn’t foam up after 10 minutes in the warm milk and water, it may be expired, and your dough won’t rise properly.
Don’t Overknead the Dough: Knead the dough just until it becomes smooth and elastic. Overkneading can result in dense, tough bread. A soft dough will give you a light and fluffy bread.
Roll the Dough Tightly: When rolling the dough with the filling, make sure to roll it tightly. This will help prevent gaps in the bread and ensure even distribution of the filling.
Adjust Cinnamon to Taste: If you love the flavor of cinnamon, feel free to add more than the suggested amount. Alternatively, if you prefer a milder cinnamon flavor, reduce the amount.
Storage Tips:
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