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Walnut Cinnamon Sweet Bread is a deliciously soft and aromatic bread that combines the warmth of cinnamon and the crunch of walnuts with a slightly sweet dough. This bread is perfect for breakfast, tea-time, or as a delightful treat any time of day. The dough is enriched with eggs and butter, which makes it rich, tender, and fluffy. The walnut-cinnamon filling gives it a nutty sweetness with a hint of spice that will fill your kitchen with an irresistible aroma. In this recipe, you’ll find easy-to-follow steps, baking tips, and storage suggestions to ensure your Walnut Cinnamon Sweet Bread turns out perfect every time.
Full Recipe:
Ingredients:
For the Dough:
200ml lukewarm milk
100ml lukewarm water
5 Tbsp (60g) sugar
1 Tbsp (9g) active dry yeast
2 eggs
1 tsp (4g) salt
700g all-purpose flour
For the Filling:
200g chopped walnuts
80g sugar
Cinnamon to taste (about 1-2 teaspoons, depending on your preference)
200g unsalted butter (softened)
For the Egg Wash:
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