TURKEY WINGS WITH MUSHROOM GRAVY

Ingredients for Turkey Wings with Mushroom Gravy

Gather these premium-quality ingredients to create the ultimate Turkey Wings with Mushroom Gravy:

• 4 turkey wings, split at the joint
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 2 cups of chicken broth
• 1/2 cup of heavy cream
• 2 tablespoons of all-purpose flour
• 1 teaspoon of dried thyme
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Brown the Turkey Wings

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the turkey wings to the skillet and cook for 4-5 minutes per side, or until they are golden brown. Remove the turkey wings from the skillet and set aside.

2. Saute the Aromatics

In the same skillet, add diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent and fragrant. Add sliced mushrooms to the skillet and cook for an additional 5-6 minutes, or until the mushrooms are golden brown and tender.

3. Prepare the Mushroom Gravy

Sprinkle all-purpose flour over the sauteed vegetables in the skillet and stir to combine. Cook for 1-2 minutes, allowing the flour to cook slightly. Slowly pour in chicken broth, stirring constantly to prevent lumps from forming. Add dried thyme, salt, and black pepper to taste. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy has thickened slightly.

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