Tiramisu Cheesecake: A Fresh and Creamy Dessert Delight

Introduction

Indulge in the luxurious flavors of Italy with this Tiramisu Cheesecake! This delightful dessert combines the rich, creamy texture of cheesecake with the classic flavors of tiramisu—think coffee, mascarpone, and cocoa. Perfect for special occasions or a sweet treat any time, this no-bake cheesecake is sure to impress. With a buttery graham cracker crust and a velvety filling, every bite is a heavenly experience that brings together the best of both worlds!

Why You’ll Love This Recipe

Decadent Flavor: The combination of coffee, mascarpone, and cocoa creates a rich flavor profile that tiramisu lovers will adore.
No-Bake Convenience: This cheesecake is easy to make and requires no baking, making it a hassle-free dessert option.
Impressive Presentation: The layered look of the cheesecake makes it visually stunning, perfect for entertaining.
Creamy Texture: The creamy filling is light yet indulgent, offering a delightful contrast to the crunchy crust.
Make Ahead: This dessert can be prepared in advance, allowing the flavors to meld beautifully overnight.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Filling:

16 ounces mascarpone cheese, softened
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
½ cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)

For the Topping:

Cocoa powder (for dusting)
Chocolate shavings or coffee beans (optional, for garnish)

Tiramisu cheesecake: the recipe for a fresh and creamy dessert