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Indulge in the rich, comforting flavors of our Creamy Baked Penne Pasta. This dish is a perfect combination of creamy, cheesy goodness that will delight your taste buds. With simple ingredients and straightforward steps, you can create a delicious meal that feels both luxurious and comforting. Here’s our step-by-step guide to making this mouthwatering pasta dish at home.
Ingredients
For the Base:
Ingredient Quantity
Cream Cheese 300 grams
Penne Pasta 400 grams
Alfredo Sauce 400 grams
Grated Mozzarella Cheese 250 grams
Heavy Cream 400 milliliters
Chicken Broth 400 milliliters
Grated Parmesan Cheese 100 grams
Unsalted Butter 80 grams (cut into small cubes)
Seasonings:
Ingredient Quantity
Salt Pinch
Black Pepper Pinch
Garlic Paste 4 teaspoons
Dried Parsley Pinch
Additional Ingredients:
Ingredient Quantity
Fried Chicken Breast 1 (cut into strips)
Grated Mozzarella Cheese 200 grams
Parsley To taste
Preparation
Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare the Baking Dish:
In a large ovenproof dish, spread 300 grams of cream cheese evenly across the bottom. This forms the creamy base of your pasta.
Add the Pasta and Sauce:
Add 400 grams of uncooked penne pasta into the dish.
Pour 400 grams of Alfredo sauce over the pasta, ensuring it covers the pasta evenly.
Add the Cheeses:
Sprinkle 250 grams of grated mozzarella cheese over the pasta and sauce. This will melt and create a gooey, cheesy layer.
Season the Mixture:
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