The Real Reason You Shouldn’t Boil Corn on the Cob

Alternative Cooking Methods
Here are a few alternative methods to try that can enhance the taste and preserve the nutrients in your corn on the cob:

Grilling: Grilling corn on the cob adds a smoky flavor that boiling simply can’t match. Brush the corn with a little olive oil, season with salt and pepper, and grill over medium heat until charred and tender, turning occasionally.
Roasting: Roast corn in the oven to deepen its flavors without losing texture. Preheat your oven to 400°F (200°C), husk the corn, coat with a light brushing of oil, and roast directly on the rack for about 30 minutes, turning halfway through.
Steaming: If you prefer a cooking method that’s closer to boiling but want to retain more nutrients, try steaming. Place corn in a steamer basket over boiling water, cover, and steam for about 7-10 minutes.
Microwaving: For a quick and easy option, microwave your corn on the cob. Wrap husked corn in a damp paper towel and microwave on high for about 3-5 minutes, depending on the number of ears.
Conclusion