1. **Prepare the Meatballs:**

– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

– In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, and chopped parsley.

– Mix until well combined, but avoid overmixing to keep the meatballs tender.

– Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

– Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.

2. **Make the Sweet and Spicy Sauce:**

– While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, sriracha, garlic powder, ground ginger, and diced red bell pepper (if using).

– Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.

3. **Combine and Serve:**

– Once the meatballs are done, add them to the saucepan with the sweet and spicy sauce.

– Toss the meatballs in the sauce until they are fully coated.

– Garnish with fresh parsley or cilantro.

4. **Serving Suggestions:**

– Serve the sweet and spicy meatballs as an appetizer with toothpicks or as a main dish over steamed rice or noodles.

These Sweet and Spicy Meatballs are a crowd-pleaser, with the perfect balance of sweet, tangy, and spicy flavors. Enjoy!

1. **Prepare the Meatballs:**

– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

– In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, and chopped parsley.

– Mix until well combined, but avoid overmixing to keep the meatballs tender.

– Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

– Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.

2. **Make the Sweet and Spicy Sauce:**

– While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, sriracha, garlic powder, ground ginger, and diced red bell pepper (if using).

– Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.

3. **Combine and Serve:**

– Once the meatballs are done, add them to the saucepan with the sweet and spicy sauce.

– Toss the meatballs in the sauce until they are fully coated.

– Garnish with fresh parsley or cilantro.

4. **Serving Suggestions:**

– Serve the sweet and spicy meatballs as an appetizer with toothpicks or as a main dish over steamed rice or noodles.

These Sweet and Spicy Meatballs are a crowd-pleaser, with the perfect balance of sweet, tangy, and spicy flavors. Enjoy!