Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Indulge in the irresistible blend of sweet and spicy with this Honey Pepper Chicken. Tender chicken breasts are coated in a luscious honey-pepper sauce, perfectly balanced with soy sauce and a hint of cayenne. Served alongside creamy macaroni cheese , this dish combines the heat of black pepper and the richness of cheddar and mozzarella. Ideal for a comforting dinner, it’s garnished with fresh parsley for a burst of color and flavor. Enjoy this mouthwatering meal that’s sure to please your taste buds and your family!

• Ingredients:
• For the Honey Pepper Chicken:

– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

– 8 ounces macaroni pasta
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Chopped parsley for garnish

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