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Tips for the Best Strawberry Crunch Banana Pudding
- Make it Ahead: This dessert is ideal for making the day before as the flavors improve with a little extra time in the fridge.
- Customize the Crunch Topping: Try adding a handful of freeze-dried strawberries to the topping for extra fruity flavor and crunch.
- Layer Variation: You can add an extra layer of vanilla wafers or drizzle melted white chocolate over the top for a more decadent touch.
Storage and Serving
Leftover Strawberry Crunch Banana Pudding can be covered tightly and stored in the refrigerator for up to 3 days. This dessert doesn’t freeze well, so it’s best enjoyed fresh within a couple of days.
Enjoy this fruity, creamy dessert that’s a perfect blend of sweet strawberries, creamy banana pudding, and irresistible crunch!
