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FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for a healthier version. You may need to adjust the water quantity slightly.
Q: Can I add other vegetables to the filling? A: Absolutely! Feel free to add finely chopped bell peppers, mushrooms, or even grated carrots for extra nutrition and flavor.
Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just bring it to room temperature before rolling out and cooking.
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This Spinach and Green Onion Pan Flatbread is a delightful addition to any meal. Simple to prepare and bursting with fresh flavors, it’s sure to become a favorite in your household.
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