Recipe Directions
Now, let’s get cooking! Follow these simple steps to create a meal that’s sure to impress:

Season the chicken breasts generously with salt and pepper on both sides.
In a large skillet over medium-high heat, cook the bacon until crisp. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Cook for 3-4 minutes, or until the mushrooms are tender.
Add the fresh spinach to the skillet and cook until wilted.
Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat everything through.
Garnish with the crispy bacon and fresh parsley before serving.
Serving Suggestions
This dish pairs beautifully with a side of creamy mashed potatoes or cauliflower mash for a low-carb option. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette. And don’t forget a glass of your favorite white wine or sparkling water with a squeeze of lemon to complement the flavors.

Storing Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat until warmed through, adding a splash of chicken broth or cream if needed to revive the sauce.

FAQ
Can I use frozen spinach instead of fresh? While fresh spinach is preferred for its texture and flavor, you can certainly use frozen spinach in a pinch. Just be sure to thaw and drain it thoroughly before adding it to the skillet.

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work just as well in this recipe, and they tend to be more forgiving if slightly overcooked.

Can I make this dish ahead of time? Yes, you can prepare the dish up to a day in advance and store it in the refrigerator until ready to serve. Simply reheat it on the stove or in the oven before serving.

Call to Action
There you have it, folks! Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a simple yet indulgent dish that’s sure to become a staple in your recipe repertoire. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious culinary inspiration delivered straight to your inbox. Happy cooking!

Recipe Directions
Now, let’s get cooking! Follow these simple steps to create a meal that’s sure to impress:

Season the chicken breasts generously with salt and pepper on both sides.
In a large skillet over medium-high heat, cook the bacon until crisp. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Cook for 3-4 minutes, or until the mushrooms are tender.
Add the fresh spinach to the skillet and cook until wilted.
Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat everything through.
Garnish with the crispy bacon and fresh parsley before serving.
Serving Suggestions
This dish pairs beautifully with a side of creamy mashed potatoes or cauliflower mash for a low-carb option. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette. And don’t forget a glass of your favorite white wine or sparkling water with a squeeze of lemon to complement the flavors.

Storing Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat until warmed through, adding a splash of chicken broth or cream if needed to revive the sauce.

FAQ
Can I use frozen spinach instead of fresh? While fresh spinach is preferred for its texture and flavor, you can certainly use frozen spinach in a pinch. Just be sure to thaw and drain it thoroughly before adding it to the skillet.

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work just as well in this recipe, and they tend to be more forgiving if slightly overcooked.

Can I make this dish ahead of time? Yes, you can prepare the dish up to a day in advance and store it in the refrigerator until ready to serve. Simply reheat it on the stove or in the oven before serving.

Call to Action
There you have it, folks! Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a simple yet indulgent dish that’s sure to become a staple in your recipe repertoire. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious culinary inspiration delivered straight to your inbox. Happy cooking!