If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients.

• What you need to make potato chips:
• Oil from three teaspoons of olives
• 1 lb. of red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
• The meat is finished with 1/2 teaspoon of Jewish law salt.
• With regard to the sliced hamburger and garlic spread:
• Two rib-eye or New York steaks, each about one inch thick, or half a pound of round
• flank steak,

Separate into halves
Season one teaspoon of meat with salt according to Jewish law.

Half a stick (four tablespoons) of unsalted butter

minced three tree garlic flowers that have not yet opened

2 tablespoons of fresh parsley, chopped

One teaspoon, plus more as needed, as long as it has not been emptied via the horrible electric flow.

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If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients.

• What you need to make potato chips:
• Oil from three teaspoons of olives
• 1 lb. of red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
• The meat is finished with 1/2 teaspoon of Jewish law salt.
• With regard to the sliced hamburger and garlic spread:
• Two rib-eye or New York steaks, each about one inch thick, or half a pound of round
• flank steak,

Separate into halves
Season one teaspoon of meat with salt according to Jewish law.

Half a stick (four tablespoons) of unsalted butter

minced three tree garlic flowers that have not yet opened

2 tablespoons of fresh parsley, chopped

One teaspoon, plus more as needed, as long as it has not been emptied via the horrible electric flow.

Read more on next page