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6. Season:
- Sprinkle salt and freshly ground black pepper over the eggs, to taste.
7. Bake:
- Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
8. Optional Toppings:
- If desired, sprinkle shredded cheese over the eggs during the last few minutes of baking until melted.
- Serve the egg-in-a-hole toast hot, garnished with cooked bacon or sausage, sliced avocado, or chopped fresh herbs, if desired.
Enjoy a Simple and Delicious Breakfast
Savor the simplicity and flavor of our Sheet Pan Egg-in-a-Hole recipe. With its crispy toast and perfectly cooked eggs, this breakfast dish is sure to become a new favorite in your household. Whether enjoyed on its own or with your favorite toppings, our recipe promises to provide a satisfying start to your day with minimal effort required.