Same recipe, same awesomeness, 5 years later

Ah, Bang Bang Shrimp Pasta—a delightful fusion of flavors that bridges the tastes of the East with the comforts of the Midwest. Now, shrimp might not be a traditional staple in these parts, but let me tell you, when they’re cooked just right and mixed with pasta, even the most loyal meat-and-potato folks will be won over. This recipe is perfect for dinner gatherings or even a special family meal, with just enough zing and zest to liven things up while still maintaining that hearty, homey feel.
This Bang Bang Shrimp Pasta pairs wonderfully with a simple side salad, perhaps using garden-fresh greens and a light vinaigrette. For a bit of crunch, add some garlic bread or a fresh loaf of your favorite homemade bread. And don’t forget to have a pitcher of iced tea or lemonade on the table—these beverages add a refreshing contrast to the creamy, slightly spicy pasta.
Bang Bang Shrimp Pasta
Servings: 4
Ingredients
8 oz linguine pasta

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