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Prepare the Ingredients:
Wash the lemons thoroughly and pat them dry. Zest two of the lemons and then juice all four. Ensure you remove any seeds.
Peel the garlic cloves and mince them finely for a stronger flavor release.
Mixing:
In a medium-sized bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper.
Whisk the ingredients together until the mixture is well combined.
Storing:
Transfer the lemon garlic mix into a glass jar with a tight-fitting lid.
Store the mixture in the refrigerator. It can be kept for up to 1-2 weeks.
Usage Tips:
Marinades: Use the lemon garlic mix as a marinade for chicken, fish, or vegetables. Allow the food to marinate for a few hours before cooking to enhance the flavors.
Dressings: Drizzle over salads for a fresh, tangy dressing.
Cooking: Add a spoonful to your cooking for added flavor. It works great with pasta, stir-fries, or roasted vegetables.
Health Benefits:
Lemons: Rich in vitamin C and antioxidants, lemons can help boost the immune system and improve skin health.
Garlic: Known for its health benefits, garlic has anti-inflammatory properties and can help reduce cholesterol and blood pressure.
Conclusion:
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