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Ingredients: Fresh and Flavorful
To create our mouthwatering Ranch Spinach Dip, you will need the following ingredients:
- Frozen Chopped Spinach: Thawed and drained, providing vibrant color and earthy flavor to the dip.
- Cream Cheese: Softened to room temperature, adding creamy richness and a luxurious texture.
- Sour Cream: Adds a tangy kick and smooth consistency to the dip.
- Ranch Seasoning Mix: Infuses the dip with the unmistakable flavors of herbs, garlic, and tangy buttermilk.
- Shredded Mozzarella Cheese: Provides gooey, melty goodness and enhances the cheesy richness of the dip.
- Parmesan Cheese: Adds nutty depth of flavor and a hint of saltiness to the dip.
- Garlic Powder: Enhances the savory profile of the dip with its aromatic essence.
- Green Onions: Finely chopped for a pop of color and a subtle oniony flavor.
Instructions: Easy and Effortless
Follow these simple steps to prepare our delectable Ranch Spinach Dip:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
2. Prepare the Spinach
Thaw the frozen chopped spinach and squeeze out any excess moisture using a kitchen towel or paper towels. Set aside.
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