Directions
Prepare the Vegetables: Finely shred the cabbage, grate the carrots, and finely chop the onion.
Mix the Ingredients: In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, flour, breadcrumbs, egg, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly combined.
Form the Patties: Take a small amount of the mixture and shape it into a patty. Repeat until all the mixture is used up.
Heat the Oil: In a large skillet, heat the olive oil over medium heat.
Fry the Patties: Place the patties in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
Serve: Remove the patties from the skillet and drain on paper towels. Serve hot and enjoy!
Kitchen Equipment Needed
Large bowl
Grater
Knife and cutting board
Large skillet
Spatula
Paper towels
Tips and Variations
Tips
Consistent Size: Make sure the patties are of uniform size to ensure even cooking.
Prepping Ahead: You can prepare the cabbage mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
Crispier Patties: For extra crispy patties, you can coat them in additional breadcrumbs before frying.
Variations
Cheese Addition: Add some grated cheese to the mixture for a cheesy twist.
Spicy Kick: Add a chopped chili or some red pepper flakes for a spicy version.
Gluten-Free: Use gluten-free flour and breadcrumbs to make the patties gluten-free.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Food and Drink Pairings
These cabbage patties pair wonderfully with a side of fresh salad or steamed vegetables. For a complete meal, serve them with a side of rice or quinoa. They also make a great addition to a sandwich, topped with your favorite condiments. Enjoy with a glass of iced tea or a refreshing lemonade.

Frequently Asked Questions
Can I bake these patties instead of frying?
Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown.

Can I freeze the patties?
Yes, you can freeze the patties. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw before reheating.

What can I use instead of cabbage?
You can substitute cabbage with finely shredded Brussels sprouts or a mix of other leafy greens.

Conclusion
We hope you enjoy making and eating these Quick Cabbage Patties as much as we do. They are a healthy, delicious, and versatile option for any meal. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!

Directions
Prepare the Vegetables: Finely shred the cabbage, grate the carrots, and finely chop the onion.
Mix the Ingredients: In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, flour, breadcrumbs, egg, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly combined.
Form the Patties: Take a small amount of the mixture and shape it into a patty. Repeat until all the mixture is used up.
Heat the Oil: In a large skillet, heat the olive oil over medium heat.
Fry the Patties: Place the patties in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
Serve: Remove the patties from the skillet and drain on paper towels. Serve hot and enjoy!
Kitchen Equipment Needed
Large bowl
Grater
Knife and cutting board
Large skillet
Spatula
Paper towels
Tips and Variations
Tips
Consistent Size: Make sure the patties are of uniform size to ensure even cooking.
Prepping Ahead: You can prepare the cabbage mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
Crispier Patties: For extra crispy patties, you can coat them in additional breadcrumbs before frying.
Variations
Cheese Addition: Add some grated cheese to the mixture for a cheesy twist.
Spicy Kick: Add a chopped chili or some red pepper flakes for a spicy version.
Gluten-Free: Use gluten-free flour and breadcrumbs to make the patties gluten-free.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Food and Drink Pairings
These cabbage patties pair wonderfully with a side of fresh salad or steamed vegetables. For a complete meal, serve them with a side of rice or quinoa. They also make a great addition to a sandwich, topped with your favorite condiments. Enjoy with a glass of iced tea or a refreshing lemonade.

Frequently Asked Questions
Can I bake these patties instead of frying?
Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown.

Can I freeze the patties?
Yes, you can freeze the patties. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw before reheating.

What can I use instead of cabbage?
You can substitute cabbage with finely shredded Brussels sprouts or a mix of other leafy greens.

Conclusion
We hope you enjoy making and eating these Quick Cabbage Patties as much as we do. They are a healthy, delicious, and versatile option for any meal. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!