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1. Combine honey, soy sauce, lemon juice, garlic and spices in bowl.
Whisk together.
2. Place 4 thighs in bottom of 6-quart slow cooker.
Pour over half of the sauce.
3. Add potatoes and carrots, then rest of thighs.
Pour over remaining sauce.
Cover and cook on low 8 hours or on high 4 hours.
4. 30 minutes before cook time finishes, add green beans.
Plate and serve!
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