Potato Rolls with Cabbage and Cheese Filling

At one end of the potato layer, spread a small amount of the cheese and cabbage combination.
Gently enclose the contents within the potato pieces, securing with a toothpick if necessary.
Order the potato rolls. Cooking: Heat the sunflower oil in a large skillet over medium heat.
Place the potato rolls seam side down in the pan. Flip the potatoes gently during cooking to ensure they are cooked through and have a golden brown colour on both sides.
Remove the potato rolls from the pan and place them on a paper towel to absorb any remaining oil before serving.
Serve it warm with your preferred dipping sauce or with sour cream.
All things considered, the Potato Rolls with Cabbage and Cheese Filling are a delectable twist on traditional ingredients that produce a hearty and satisfying dish. These potato rolls will fulfil your needs whether you’re in the mood for something robust and tasty or simply want to explore potatoes in a new way. With each bite, experience the crunch on the surface, the gooey cheese, and the juicy, savoury within. This will undoubtedly become one of your favourite meals.