Pat the fish fillets dry with paper towels and season them generously with salt and pepper on both sides.
In a large skillet, heat the olive oil or butter over medium-high heat until shimmering.
Carefully add the seasoned fish fillets to the hot skillet, skin-side down if applicable, and cook for 3 to 4 minutes without moving them.
Using a fish spatula or tongs, carefully flip the fillets over and continue cooking for an additional 3 to 4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the fish fillets from the skillet and transfer them to a serving platter.
Squeeze fresh lemon juice over the fillets and garnish with chopped fresh herbs, if desired.
Serve the Pan-Seared Fish Fillets immediately with additional lemon wedges on the side.
Kitchen Equipment Needed
To make Pan-Seared Fish Fillets, you’ll need the following kitchen equipment:

Large skillet
Fish spatula or tongs
Paper towels
Leftover Storage
If you have any leftover Pan-Seared Fish Fillets, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fillets in a skillet over medium heat until heated through.

Serving Suggestions
Pan-Seared Fish Fillets are delicious on their own, but you can also serve them with a variety of accompaniments. Pair them with steamed vegetables, rice, or quinoa for a complete meal. A crisp green salad or roasted potatoes would also make tasty side dishes. Don’t forget the extra lemon wedges for squeezing over the fish – they add a bright, citrusy flavor that complements the fish beautifully.

FAQ
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets for this recipe. Simply thaw them in the refrigerator overnight before cooking, or thaw them quickly in cold water before patting them dry and seasoning them.

Can I use a different type of oil for pan-searing?
Absolutely! While olive oil is commonly used for pan-searing fish, you can also use other high-heat oils such as canola oil, vegetable oil, or grapeseed oil.

Conclusion
In conclusion, Pan-Seared Fish Fillets are a simple yet delicious seafood dish that’s perfect for any occasion. Whether you’re cooking for yourself, your family, or guests, these tender and flaky fillets are sure to impress. With just a few basic ingredients and a hot skillet, you can create a restaurant-quality meal in minutes. So, next time you’re in the mood for seafood, give pan-searing a try and enjoy the mouthwatering results!

Pat the fish fillets dry with paper towels and season them generously with salt and pepper on both sides.
In a large skillet, heat the olive oil or butter over medium-high heat until shimmering.
Carefully add the seasoned fish fillets to the hot skillet, skin-side down if applicable, and cook for 3 to 4 minutes without moving them.
Using a fish spatula or tongs, carefully flip the fillets over and continue cooking for an additional 3 to 4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the fish fillets from the skillet and transfer them to a serving platter.
Squeeze fresh lemon juice over the fillets and garnish with chopped fresh herbs, if desired.
Serve the Pan-Seared Fish Fillets immediately with additional lemon wedges on the side.
Kitchen Equipment Needed
To make Pan-Seared Fish Fillets, you’ll need the following kitchen equipment:

Large skillet
Fish spatula or tongs
Paper towels
Leftover Storage
If you have any leftover Pan-Seared Fish Fillets, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fillets in a skillet over medium heat until heated through.

Serving Suggestions
Pan-Seared Fish Fillets are delicious on their own, but you can also serve them with a variety of accompaniments. Pair them with steamed vegetables, rice, or quinoa for a complete meal. A crisp green salad or roasted potatoes would also make tasty side dishes. Don’t forget the extra lemon wedges for squeezing over the fish – they add a bright, citrusy flavor that complements the fish beautifully.

FAQ
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets for this recipe. Simply thaw them in the refrigerator overnight before cooking, or thaw them quickly in cold water before patting them dry and seasoning them.

Can I use a different type of oil for pan-searing?
Absolutely! While olive oil is commonly used for pan-searing fish, you can also use other high-heat oils such as canola oil, vegetable oil, or grapeseed oil.

Conclusion
In conclusion, Pan-Seared Fish Fillets are a simple yet delicious seafood dish that’s perfect for any occasion. Whether you’re cooking for yourself, your family, or guests, these tender and flaky fillets are sure to impress. With just a few basic ingredients and a hot skillet, you can create a restaurant-quality meal in minutes. So, next time you’re in the mood for seafood, give pan-searing a try and enjoy the mouthwatering results!