3. Assemble the Pithivier Place one circle of puff pastry onto a parchment-lined baking sheet. Spoon…

3. Cut in Butter Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or…

3. Cut in Butter Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or…

3. Incorporate the Butter Add the unsalted butter to the dry ingredients and use a pastry cutter or…

3. Incorporate the Butter Add the unsalted butter to the dry ingredients and use a pastry cutter or…

1. Bread and Cook the Chicken Start by dipping the chicken breast in beaten eggs, then coat it…

1. Bread and Cook the Chicken Start by dipping the chicken breast in beaten eggs, then coat it…

1. Preheat the Oven Preheat your oven to 350°F (175°C) and grease and line a round cake tin with…

1. Preheat the Oven Preheat your oven to 350°F (175°C) and grease and line a round cake tin with…

3. Mix the Ingredients In a large mixing bowl, combine the softened cream cheese, sour cream, ranch…

3. Mix the Ingredients In a large mixing bowl, combine the softened cream cheese, sour cream, ranch…

1. Preheat the Oven Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with…