Best Stuffed Peppers I’ve Ever Eaten! Simple and Tasty Oven Recipe

Prepare the Rice: In a medium saucepan, combine the 1/2 cup of rice, 1 cup of water, and 1/2 tsp of…

I made my mama’s recipe tonight for dinner. One bite in, I’m instantly 10 yrs old again

1. In a slow cooker, layer the chops, sliced onion, and sliced tomato. (Optional: As always…

Recipe: Amish Creamy Tuna Egg Salad

1. In a medium-sized mixing bowl, combine the chopped hard-boiled eggs and flaked tuna. 2. Add the…

Brownie Layered Cookie Dough Cheesecake

1. Prepare Brownie Layer: Preheat your oven to 350°F (175°C). Prepare the brownie mix according to…

Recipe: Apple Fritters

1. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. 2…

Baked Potato Balls

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl…

Creamy Chicken Lasagna

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. 2. In a large…

Two-Ingredient Coconut Macaroons

Ingredients 3 cups sweetened shredded coconut 1 can (14 ounces) sweetened condensed milk Directions…

Garbage Bread

1. Preheat your oven to 375°F (190°C), and let’s kick things off right with a little warmth in…

Slow Cooker Chicken Pot Pie Pasta

Ingredients 2 cups chicken breast, cooked and chopped 1 cup frozen peas and carrots 1 cup frozen…

Baked Autumn Pork Roast

Ingredients 1 (4-5 pound) pork loin roast 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black…

2-Ingredient Protein Bread

Servings: Makes 1 loaf (about 8-10 slices) Ingredients: 1 cup cultured cottage cheese 1 cup powdered…