Pillsbury’s Crescent Roll Taco Bake

Step 3: Assemble the Layers Unroll the crescent roll dough and press it onto the bottom of the…

Baked Pierogi Casserole

PREPARATION: Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray…

Buffalo Chicken Garbage Bread

Directions Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in…

SCALLOP POTATO and GROUND BEEF CASSEROLE

SAUCE: 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of…

Southern Potato Salad

INSTRUCTIONS : Cut each potato in half. Place them in a large saucepan and cover them with one inch…

Creamy Beef and Shells

How to Store Leftovers If you happen to have any leftover Creamy Beef and Shells (though it’s rare…

CRAB RANGOON DIP

BEST CRAB FOR CRAB RANGOON DIP King Crab – this is by far my favorite crab meat. The meat is tender…

Old fashioned pancakes

*How to make: 1- Mix the flour, baking powder, salt and sugar in a large bowl. 2- Whisk the melted…

Baked Spaghetti & Meatballs

DIRECTIONS : Place the bread in a large bowl. Wet with milk and let soak. Heat half the olive oil in…

Cheesecake Brownies

Tips for the Best Cheesecake Brownies Use Quality Cocoa Powder: For a rich chocolate flavor, use…

Iowa Snacks

How to Prepare Iowa Party Snacks Heat the oven to 425 degrees F. Put a little oil on two big baking…

Vegetarian Dumpling Soup

Instructions: Start by making the dumpling mix. Beat the eggs in a medium bowl, then start adding…