Ribeye Steak

Instructions: Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4…

Creamy Baked Broccoli with Tomatoes and Kale

Instructions: Prepare the Broccoli: Preheat the oven to 400°F (200°C). Toss the broccoli florets…

Creamy Parmesan Tuscano Soup

2 (14-ounce cans) cannellini beans, drained and rinsed4 cups vegetable or chicken stock1 parmesan…

Cheesy Baked Potato and Vegetable Casserole

Prepare the potatoes: Peel and slice the potatoes. Soak them in water for 15 minutes, then drain…

Tiramisu Pudding Cups

PREPARATION: 1. **Prepare the Coffee Layer:** – Brew a cup of strong coffee and let it cool to room…

Stir-Fried Broccoli and Carrots with Chicken

  1. Marinate the Chicken: In a bowl, combine the chopped chicken with soy sauce, corn starch…

Experience the Burst of Flavors with our Cajun Chicken and Broccoli Alfredo – Cook Along!

Heat oven to 200°F. In large pot, bring 4 quarts salted water to boil. Add pasta and cook until al…

Spaghetti salad with turkey breast and cheese

Break the spaghetti 1-2 times, put it in boiling salted water, cook for 10-12 minutes and rinse with…

Watermelon ice cream

Preparation : 1. In a saucepan add the watermelon juice, sugar, corn, watermelon pieces and cook…

Traditional Cherry Delight

One-tspn pure vanilla extract 8 ounces or 1 cup of whipped cream One can (21 ounces) of cherry pie…

Jerk Lemon Pepper Salmon

Preheat a skillet over medium heat and add the peanut or canola oil. Rinse the salmon fillets and…

Classic Fluffy Pancakes Recipe

Prepare the Dry Ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2…