OMG, I whipped these up for a quick treat

November 9, 2024 by admin

Prep the Ingredients
Break apart the Butterfinger bars and set them aside. Defrost butter until melted and smooth.
Mix Peanut Butter and Butter
In a large bowl, combine the melted butter with the peanut butter until smooth and fully blended.
Add Dry Ingredients
Gradually add in the graham cracker crumbs and confectioners’ sugar to the peanut butter mixture, stirring until fully combined.
Incorporate Butterfinger Pieces
Add the crumbled Butterfinger bars to the mixture, stirring gently to distribute evenly.
Prepare the Pan
Line a 9×13-inch baking pan with parchment paper.
Layer and Press
Press the peanut butter mixture evenly into the prepared pan, creating a smooth, compact layer.
Top with Melted Chocolate
Pour the melted chocolate candy coating over the peanut butter layer, spreading it evenly across the top.
Chill and Set
Place the pan in the refrigerator and chill for 1–2 hours, until fully set.
Slice and Serve
Once firm, slice into bars or squares and enjoy these decadent treats!

Serving Suggestions: Serve chilled for a firmer texture, or let them soften slightly at room temperature for a melt-in-your-mouth experience.
Storage: Keep in an airtight container in the refrigerator for up to a week.
Variations: For a twist, try adding chopped pretzels for an extra crunch or a sprinkle of sea salt on top for a sweet-salty combo.

Perfect for sharing with friends and family, these Butterfinger Treats are sure to become a new favorite!