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Oatmeal Apple Bake

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The mix of the healthy oats, juicy apples, and crunchy almonds in this apple bake makes for a delicious and satisfying supper. This baked dish may be enjoyed as a healthy snack or a filling breakfast because to its high fiber, healthy fat, and sugar content. The entire family can enjoy it, and it’s simple to cook.

10-Minute Prep Time
30-Minute Cooking Time
Forty minutes in total
Recommended serving size: 4–6 guests

Things needed:
Use one cup (90 grams) of oatmeal.
A quarter cup of warm milk, or 150 milliliters
Two apple halves, peeled and sliced
Twenty grams (1 and 3/4 teaspoons) of melted butter
The ezoic
You may use half a teaspoon of vanillin or vanilla essence.
Two big eggs
Half a cup of chopped nuts, such as walnuts, almonds, or pecans, weigh 50 grams.
The baking dish may be greased with ezoic avocado oil.
What to do:
Get the Oven Ready: Set the oven temperature to 180 degrees Celsius (360 degrees Fahrenheit). Apply avocado oil to a baking dish.
Get the Oat Blender Ready: Mash the oats with the heated milk in a medium-sized bowl. For the oats to soften, just let it aside for a few minutes.

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