No-Bake Lemon Cheesecake Bars

No-Bake Lemon Cheesecake Bars

No-Bake Lemon Cheesecake Bars are a delightful and refreshing dessert that combines the zesty flavor of lemons with the creamy richness of cheesecake. These bars are perfect for warm weather, as they require no baking, making them a convenient and quick treat. With a crisp graham cracker crust and a smooth, tangy filling, these cheesecake bars are sure to be a hit at any gathering.

The concept of no-bake cheesecake originated in the mid-20th century, catering to home bakers seeking a simpler and quicker alternative to traditional baked cheesecakes. The use of gelatin or whipped cream helps set the cheesecake without the need for an oven. This method has gained popularity due to its ease and the light, creamy texture it imparts to the dessert.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Lemon Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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