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Y’all, let me tell you about a dish that’s as hearty as it is heartwarming – the Slow Cooker Cowboy Potato Casserole. This dish hails from the days when cowboys on the trail needed meals that were filling and easy to cook. Using simple ingredients that cook slowly together in a Crock-Pot, this casserole is a testament to the ingenuity of country cookin’. It’s perfect for those chilly evenings when you want a comforting meal without much fuss.
This casserole is almost a meal by itself, but it pairs beautifully with some crusty bread or fluffy biscuits to soak up all that delicious sauce. For a fresh side, consider a crisp green salad or some steamed green beans. And if you’re really looking to indulge, a dollop of sour cream or some shredded cheese on top wouldn’t go amiss!
Slow Cooker Cowboy Potato Casserole
Servings: 8
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
5 large potatoes, peeled and cut into chunks or diced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped for garnish
Directions:
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