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German Potato Salad Made in a Slow Cooker
6 Servings
As the golden wheat fields rustle in the brisk winds and the cool air settles in, you know it’s time to gather for a hearty, comforting meal. The aroma of classic German potato salad fills the air, evoking memories of family gatherings around the table, filled with laughter and the sharing of stories. This recipe, passed down through generations of German immigrants in the Midwest, offers a perfect balance of tartness, sweetness, and smoky richness. Easy to prepare in a slow cooker, it’s the perfect dish for fall and winter meals, making it an ideal side or a stand-alone dish.
With its creamy dressing, smoky bacon, and tender potatoes, this German potato salad pairs beautifully with juicy pork tenderloin, roasted chicken, or even as part of a light meal with a fresh green salad. Add a thick-crusted bread to soak up the rich dressing, and you have a meal that will make everyone feel right at home. Top it off with a surprise pie from a dear friend, and the memories are sure to flow.
Ingredients:
- 2 pounds red potatoes, cubed
- 1 medium yellow onion, diced
- 3 bacon strips, chopped
- 1 cup chicken stock
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- Fresh parsley, chopped (for garnish)
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