Add salt and pepper as desired.

For the topping:

1/4 cup of barbecue sauce

1/4 cup of ketchup

1 tablespoon of honey

Instructions for Making Mini Meatloaf Muffins 1. Preheat the oven to 375°F. 2. In a bowl, mix together ground beef, breadcrumbs, egg, ketchup, and seasonings. 3. Divide the mixture into a muffin tin, filling each cup to the top. 4. Bake for 25-30 minutes or until fully cooked. 5. Let them cool for a few minutes before removing

Heat the oven to 350 degrees.

Put all the ingredients for the meatloaf in a bowl and mix them together using your hands until they are well combined.

Divide the mixture equally into 10 greased sections of a muffin tray.

Mix the ingredients for the sauce and put it on top of each small meatloaf.

Bake for 25 minutes until golden brown and fully cooked.

Add salt and pepper as desired.

For the topping:

1/4 cup of barbecue sauce

1/4 cup of ketchup

1 tablespoon of honey

Instructions for Making Mini Meatloaf Muffins 1. Preheat the oven to 375°F. 2. In a bowl, mix together ground beef, breadcrumbs, egg, ketchup, and seasonings. 3. Divide the mixture into a muffin tin, filling each cup to the top. 4. Bake for 25-30 minutes or until fully cooked. 5. Let them cool for a few minutes before removing

Heat the oven to 350 degrees.

Put all the ingredients for the meatloaf in a bowl and mix them together using your hands until they are well combined.

Divide the mixture equally into 10 greased sections of a muffin tray.

Mix the ingredients for the sauce and put it on top of each small meatloaf.

Bake for 25 minutes until golden brown and fully cooked.