Make your bananas last longer: prevent them from getting rotten and black for up to 2 years.

Take the number of bananas you want and gently clean them with a toothbrush and a little bit of baking soda. Wash them well and dry them gently. Next, cut off both ends of the bananas and slice them into pieces that are as thick as two fingers without peeling them. Put the banana slices to the side for later.

Step 3: Putting one jar on top of another.

Now it’s time to have fun – stacking your glass jars on top of each other! Here is how you can do it:

Begin by placing a bay leaf at the bottom of each jar.

Add two garlic cloves.

Then add two pieces of chili pepper.

Add a teaspoon of coriander seeds and a teaspoon of dill seeds.

Add a little bit of your mixed pepper blend (white, black, green, pink, and allspice).

Now, it’s time to put your banana slices.

Put two or three more slices of chili pepper on the top.

Put a small spoonful of sugar to add a bit of sweetness.

After that, add one and a half teaspoons of salt.

Add a spoonful of vinegar with a 70% acidity level for a tangy flavor.

Next, add a medium amount of hot water until the contents are covered.

Step 4: Clean and close tightly.

Before closing your jars, make sure they are cleaned well to keep the food fresh for a long time. After you have put everything inside the jars, close them tightly to keep air out. Now, locate a nice spot to keep them, and don’t think about them for two years!

Here is the trick to keeping your bananas fresh for an incredible two years. No more throwing away bananas and no more wasting money. Just follow these easy instructions, and you will always have tasty, ripe bananas ready to eat.

Next time you notice brown spots on your bananas, don’t worry. Keep this useful technique in mind, and you will continue to have fresh bananas for many years.