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Welcome to our kitchen, where we’re reimagining classic comfort food with a modern twist. Today, we present to you our mouthwatering Meatloaf Muffins recipe—a convenient and flavorful way to enjoy this beloved dish. By baking individual servings in a muffin pan, we’ve made meatloaf not only delicious but also portable and perfect for meal prep. Let’s dive into this delightful recipe and discover how easy it is to make meatloaf in a muffin pan.
Ingredients:
1 pound ground turkey or ground beef
1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal)
1/3 cup Parmesan cheese
1 egg
1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 cup for the top. Personal choice to use the ketchup vs tomato sauce I do prefer the taste of ketchup – must be the added sugar.)
1/2 teaspoon garlic powder
Salt and pepper
several shakes of Worcestershire sauce (about a teaspoon)
A couple of handfuls of whatever other veggies you have on hand… (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils…)
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