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Instructions:
Preparing the Filling
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the frozen mixed vegetables to the skillet and cook until heated through.
- Sprinkle the flour over the vegetables and stir to coat evenly.
- Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Stir in the condensed cream of chicken soup, garlic powder, onion powder, dried thyme, salt, and pepper.
- Add the cooked chicken to the skillet and stir to combine. Remove from heat.
Assembling the Pie
- Place one pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides.
- Pour the chicken mixture into the pie crust, spreading it out evenly.
- Place the second pie crust over the filling, crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape during baking.
Baking to Perfection
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Serving and Enjoying
- Remove the Magic Chicken Pie from the oven and let it cool for a few minutes before slicing.
- Serve hot, and savor each mouthwatering bite of this culinary masterpiece.
LSI Keywords:
- Homemade Chicken Pot Pie Recipe
- Easy Chicken Pie Casserole
- Creamy Chicken Pie Bake
- Classic Chicken and Vegetable Pie
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