Lemon Cake To Die For

Preheat oven to 350°F. Grease 9×13 baking pan.

Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.

Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup.

To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.

When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving.