Layered Chicken Soup: A Meal in a Jar Recipe – Perfect for Quick and Healthy Meals

How to Prepare the Soup from the Jar

1. When ready to enjoy, boil water and pour it directly into the jar, covering all the ingredients.
2. Secure the lid tightly, then let the jar sit for 5-7 minutes. This gives the flavors time to infuse and the ingredients to soften.
3. Shake the jar gently to mix the soup evenly, then open and enjoy!

Tips for the Best Layered Chicken Soup in a Jar

• Use Heat-Resistant Jars: Choose mason jars that can handle boiling water safely.
• Customize with Your Favorite Ingredients: Add mushrooms, bell peppers, or edamame for added color and nutrition.
• Skip the Grains for a Low-Carb Option: If you prefer a lighter soup, omit the rice or grains and add more veggies.

Storage and Meal Prep

These Layered Chicken Soup Jars can be made up to 3 days in advance and kept in the fridge. They’re ideal for a quick, healthy lunch on busy days or as part of a weekly meal prep routine.

Enjoy a nourishing, homemade Chicken Soup in a Jar wherever you are, with layers that look beautiful and deliver amazing flavor!