Prepare the Ingredients:
Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
Combine Ingredients:
To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
Form the Patties:
Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.
Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
Serve and Enjoy:
Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!
Cooking Tips
Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.
Nutritional Benefits
High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.
Customizable: Easily adjust the herbs and spices to suit your taste.
Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!
Dietary Information
Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.
Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.
Why This Recipe Works
The combination of finely diced chicken, mozzarella, and sour cream creates a moist and tender patty that holds together well during cooking. The addition of eggs helps bind the ingredients, while the flour provides a slight crispiness when fried. The spices and herbs add depth and flavor, making each bite deliciously satisfying.

Conclusion
These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and full of flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to delight everyone at the table. Make them today and see why my husband asks for them every day!

Prepare the Ingredients:
Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
Combine Ingredients:
To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
Form the Patties:
Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.
Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
Serve and Enjoy:
Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!
Cooking Tips
Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.
Nutritional Benefits
High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.
Customizable: Easily adjust the herbs and spices to suit your taste.
Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!
Dietary Information
Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.
Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.
Why This Recipe Works
The combination of finely diced chicken, mozzarella, and sour cream creates a moist and tender patty that holds together well during cooking. The addition of eggs helps bind the ingredients, while the flour provides a slight crispiness when fried. The spices and herbs add depth and flavor, making each bite deliciously satisfying.

Conclusion
These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and full of flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to delight everyone at the table. Make them today and see why my husband asks for them every day!