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1. In a large mixing bowl, combine the cooked chicken, cheddar cheese, green onions, mayonnaise, flour, beaten egg, garlic powder, paprika, salt, and pepper. Mix until well combined.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Using a spoon or your hands, shape the chicken mixture into small patties or fritters.
4. Carefully place the fritters into the hot oil, working in batches if necessary to avoid overcrowding the pan.
5. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
6. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve hot and enjoy!
Tips for Success
– Make sure the chicken is cooked thoroughly before shredding it for the fritters.
– Feel free to customize the recipe by adding your favorite spices or herbs to the chicken mixture.
– For extra cheesiness, you can sprinkle some additional grated cheddar cheese on top of the fritters while they’re still hot.
Conclusion
There you have it – a simple yet sensational recipe for Cheesy Chicken Fritters that will have your taste buds dancing with delight. Whether you’re serving them as an appetizer, a snack, or a main course, these fritters are guaranteed to impress. So gather your ingredients, heat up the oil, and get ready to savor every crispy, cheesy bite. Happy cooking!
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