I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten

Vegetable Ingredients:

Ingredient Quantity
Potatoes, cut into medium chunks 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried parsley 1 teaspoon
Olive oil For drizzling
Instructions: