Homemade Soft Jelly Beans: A Delight for Both Adults and Children

Instructions

Step 1: Prepare the Mixture

1. Mix the juice and gelatin: In a saucepan, combine the fruit juice and gelatin. Let it sit for about 5 minutes to allow the gelatin to bloom.
2. Heat the mixture: Place the saucepan over low heat and stir until the gelatin is fully dissolved. Avoid boiling the mixture.
3. Add sugar and corn syrup: Stir in the granulated sugar and corn syrup until fully combined. Continue stirring until the mixture is smooth and slightly thickened.

Step 2: Add Flavor and Color

1. Incorporate citric acid: If you want a tangy flavor, add the citric acid and stir well.
2. Add food coloring: If desired, add a few drops of food coloring to achieve your preferred color. Mix until evenly distributed.

Step 3: Pour and Set

1. Prepare the mold: Lightly dust a jelly bean mold or silicone mold with cornstarch to prevent sticking.
2. Pour the mixture: Carefully pour the gelatin mixture into the molds, filling each cavity to the top.
3. Chill: Place the molds in the refrigerator for about 4-6 hours, or until the jelly beans are fully set.

Step 4: Unmold and Dust

1. Remove the jelly beans: Once set, carefully pop the jelly beans out of the molds.
2. Dust with cornstarch: Lightly toss the jelly beans in cornstarch to prevent them from sticking together.

Step 5: Store and Enjoy

1. Store: Place the jelly beans in an airtight container at room temperature. They can be enjoyed for up to two weeks!

Conclusion

These homemade soft jelly beans are a delightful treat that everyone will love. With their chewy texture and vibrant flavors, they bring a sense of joy and nostalgia to any occasion. So gather your ingredients, invite the kids to help, and create a batch of these sweet delights that are sure to bring smiles all around. Enjoy your homemade candy adventure! 🍬✨