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These homemade salt crackers with poppy seeds and cheese are a delightful snack that’s both crispy and flavorful. They’re perfect for pairing with dips, cheeses, or enjoying on their own. With simple ingredients and easy preparation, these crackers are sure to become a favorite in your kitchen.
Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Servings: Makes about 20-30 crackers, depending on size
Ingredients
100 ml lukewarm water
5 g dry yeast
1 tsp sugar
250 g flour (about 2 cups)
1 tsp baking powder
1 tbsp vegetable oil
1-2 tbsp poppy seeds
50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
1/2 tsp salt (for dough)
Extra salt for sprinkling (optional)
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