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Add the olive oil to the dough and continue to knead until the oil is fully incorporated.
Let the Dough Rise:
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape and Bake:
Preheat your oven to 220°C (428°F).
Once the dough has risen, shape it into your desired bread form and place it on a baking sheet lined with parchment paper.
Sprinkle the top of the dough with sugar.
Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Serving Suggestions:
Breakfast: Enjoy toasted with butter or jam.
Lunch: Use for sandwiches with your favorite fillings.
Dinner: Serve alongside soups, salads, or pasta dishes.
Cooking Tips:
Kneading: Ensure the dough is kneaded well to develop the gluten, which helps the bread rise properly.
Rising: The dough should be placed in a warm, draft-free area to rise effectively.
Nutritional Benefits:
Carbohydrates: Provides a good source of energy.
Versatile: Can be used in various meals throughout the day.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per slice):
Calories: Approximately 100 kcal
Carbohydrates: 20 grams
Fats: 2 grams
Protein: 3 grams
Fiber: 1 gram
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze slices or whole loaves in a freezer bag for up to 2 months. Thaw at room temperature or toast before serving.
Why You’ll Love This Recipe:
This Homemade Bread Recipe delivers a perfect loaf with minimal effort. It’s versatile, allowing you to enjoy it in numerous ways, from simple toast to hearty sandwiches. The combination of a crisp crust and soft interior makes it a comforting and satisfying choice. Baking your own bread fills your kitchen with a wonderful aroma and results in a fresh, delicious loaf that’s far superior to store-bought options.
Conclusion:
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