Homemade Baileys tastes just like the original

Instructions:

1. Mix It Up
   In a shaker, add all ingredients: coffee powder, milk, cream, vanilla sugar, powdered sugar, cocoa powder, and whiskey.
2. Shake and Blend
   Shake vigorously until the ingredients are fully blended and smooth.
3. Taste and Adjust
   Taste and adjust sweetness or whiskey to preference, if needed.
4. Chill and Serve
   Pour into a bottle and refrigerate for at least an hour to let the flavors blend. Serve chilled over ice, or use as a delicious addition to coffee or dessert.

Tips:

• Storage: Store in an airtight container in the fridge for up to two weeks. Shake well before each use.
• Serving Suggestions: Serve over ice, drizzle over ice cream, or add a splash to coffee for a festive twist.

Leave a comment if you try this recipe and enjoy your homemade Baileys!