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Ingredients:
1 medium head green cabbage, thinly sliced
1 large onion, thinly sliced
1/2 cup unsalted butter
1 pound egg noodles
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cooking the Cabbage and Onions
In a large skillet, melt the butter over medium heat.
Add the sliced onions to the skillet and sauté until softened and translucent, about 5 minutes.
Add the sliced cabbage to the skillet and continue cooking, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. Season with salt and black pepper to taste.
Cooking the Egg Noodles
While the cabbage and onions are cooking, bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions until al dente.
Drain the cooked noodles and set aside.
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