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Ingredients:
200 g (approx. 1 1/2 cups) ground ginger
450 ml (approx. 1 3/4 cups) mineral water
225 g (approx. 1 cup) sugar (or organic honey as a substitute)
115 ml (approx. 1/2 cup) sparkling water
A few drops of lemon juice
Lemon slices for garnish
Preparation:
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