Fondant Pork Palette with Spices & Caramelized Onions

Ingredients :
1.5 kg of pork shoulder
4 red onions
4 cloves of crushed garlic
2 tablespoons of honey
1 teaspoon of mustard seeds
1 teaspoon of cumin
1 teaspoon black peppercorns
1 sprig of thyme
3 tablespoons of olive oil
Salt
Preparation :

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